MLA Goat Bulgogi Scallion Pancakes

  • Prep time 20Min
  • Cook time 1Hr, 40Min
  • Technique Pan Fry / Saute, Sear
  • Meat Goat
  • Cut
  • Serves 4

These scallion pancakes were developed by Jessica Tomlinson, Corporate Executive Chef, Fleming’s Prime Steakhouse & Wine Bar, for the Kitchen Collaborative project

Ingredients

For the braised goat:

6 1/2 lbs Goat meat, diced

1 Tbsp Kosher salt

2 tsp Black pepper

1/2 C Canola oil

1 lb Onions, roughly chopped

2 Tbsp minced garlic

1 Tbsp minced fresh ginger

1 tsp Red chile flakes

1/2 C Soy sauce

1/2 C Orange juice

2 C water

 

For the scallion pancakes:

2 C flour

1 ¼ C boiling water

1/4 C sesame oil

1/2 C thinly sliced scallions

1/4 C canola oil

Kosher salt, as needed 

 

For serving:

2 oz. Carrots, julienne

2 oz. Cucumber, julienne

1 tsp. Lime juice

¼ tsp. Kosher salt

2 each Scallion pancakes

4 oz. Braised goat, warm

2 tsp. Hoisin

6 each Jalapeños, sliced

2 tsp. cilantro, chopped 

Method

For the Braised Goat: Place the goat in a large mixing bowl. Toss with the salt and pepper to evenly coat.

Add the oil to a rondeau set over high heat. Add half the amount of goat to the pan and sear on all sides for 1 to 2 minutes to get a good crust on the outside.

Place goat in a deep hotel pan. Repeat cooking the remaining goat.

Add the remaining braised goat ingredients.

Cover with foil, place in a 300 degree F oven and braise for 2 ½ hours.

For the Scallion Pancakes: Place the flour in a mixing bowl along with the boiling water. Mix well until fully incorporated; let dough rest for 30 minutes.

Divide the dough into 1-oz portions, roll out to ¼-in thin rounds. Brush with sesame oil and place 1 tsp of scallions on dough; roll up and roll out again to make a scallion pancake.

Place some canola oil in a sauté pan, place scallion pancake on pan, and cook each side for 2 minutes. Remove from heat and sprinkle with salt.

For each serving: In a small bowl, toss the carrot, cucumbers, lime juice, and salt together.

Evenly distribute the vegetable mixture into 2 scallion pancakes. Top with warmed braised goat. Garnish with a drizzle of hoisin and top with the jalapeños and cilantro.