Lamb sliders with cucumber, radish and mint salad
Portion Size: 8oz
Alternate cuts: Any ground Aussie lamb cut
3 pounds trimmed, ground Aussie lamb
3 cups spiced yogurt sauce
2 cups cucumber, radish and mint salad
6 slider buns
For the lamb: Form lamb to desired sized patty. Cook on a flat top or saute pan to desired doneness.
For salad: Combine sliced cucumber and radish with chopped mint and season to taste.
To plate: Toast slider bun. Place a slider on each bun and spread mint yogurt on the top bun. Top the slider with salad and serve.